rumtscho
Food is interesting. I usually think about it at around why + 7.
For every natural phenomenon there are different levels of explanation. I like to call these "why" values. For the first value of why, the question "Why is the sky blue?" can be answered with some simple hand-waving about light from the sun passing through our planet's atmosphere. For a value of why + 2 (also known to parents as, "But whyyyyy?") you have to start talking about the fact that light comes in different colors.
M. Koerth-Baker
Also, I like the idea of cake more than cake itself.
I have a gmail account under this username, and I open it occasionally.
2
answers
1
question
~1k
people reached
-
Germany
-
Member for 10 years, 1 month
-
8 profile views
-
Last seen Oct 18 '18 at 15:08
Communities (96)
- Seasoned Advice♦ 108.2k 108.2k 4141 gold badges242242 silver badges446446 bronze badges
- Academia 4k 4k 11 gold badge2323 silver badges3636 bronze badges
- Super User 3.7k 3.7k 99 gold badges4040 silver badges6767 bronze badges
- Biology 3.2k 3.2k 33 gold badges1818 silver badges2828 bronze badges
- Meta Stack Exchange 2.9k 2.9k 1414 silver badges2525 bronze badges
- View network profile
Top network posts
- 200 How should I respond to absurd observations from customers during software product demos?
- 135 Do bacteria die of old age?
- 96 Does every species get around a billion heartbeats on average?
- 85 When I'm separating egg whites, how much does it matter if a little yolk gets in?
- 77 Any benefit to buy high-quality meat for a mediocre cook?
- 71 How to turn a vector into a matrix in R?
- 69 How do you make a cake lift equally and minimize doming?
- View more network posts →
Top tags (3)
Badges (16)
Gold
—
Silver
9
Rarest
Bronze
7
Rarest
-
Mar 19 '18
-
Oct 18 '14
-
Jul 15 '11